baked smothered pork chops with cream of mushroom soup

#Baked smothered pork chops with cream of mushroom soup how to#

What are the best baked pork chops recipes?īaked pork chops with cream of mushroom soup is a delectable and convenient dinner option! It's definitely a go-to for a satisfying weeknight meal.

Next, heat the butter in the skillet over medium heat and sauté the onions. Begin by preheating your oven to 350 ☏, then season the pork chops with salt and pepper on both sides. Prepare this delectable one-pot meal effortlessly by using an oven-safe skillet. Indulge in the timeless delight of oven-baked pork chops accompanied by a creamy mushroom soup.

#Baked smothered pork chops with cream of mushroom soup how to#

How to cook baked pork chops with cream of mushroom soup? It's a hassle-free meal that even picky eaters will enjoy! Preheating the oven to 350✯ is recommended. Everything is combined in a baking dish and baked in the oven. This incredibly simple dinner recipe, called No-Peek Pork Chops and Rice, is a crowd-pleaser! It requires minimal effort, featuring seasoned pepper, pork chops, rice, cream of chicken soup, cream of mushroom soup, chicken broth, and onion soup mix. How to cook pork chops and rice for dinner? Add mushrooms and flour, parsley, and milk to …

In a separate bowl, toss mushrooms with flour. Notes: Pork Chops and Rice with Creamy Mushroom Sauce, Remove chops from the skillet and set aside on a plate. In general, I find that pork chops don't take that long to cook, and if they are cooked too long, they become dry. You should judge how long to cook the pork chops by how thick they are.

Halfway through cooking, put the pork chops back in with the rice.

Once everything is mixed well, add the rice and cook covered on low heat for about 20 minutes, or until all of the liquid has been absorbed by the rice.Add the mushroom soup from the can and the chicken broth to the pan.Add the pork chops back to the gravy and serve. Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for approximately 10 minutes or until thickened. Mix the cornstarch and water together until fully combined (no lumps!). Take pork chops out of the gravy and set aside (cover with foil so they stay warm). Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.Īfter the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes. Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Working in batches brown the pork chops on each side. Set Instant Pot to SAUTE and add the olive oil. Sprinkle the pork chops with salt and pepper. New to using an Instant Pot? Make sure you read our beginner’s guide on “How to Use an Instant Pot” to get started! Instructions Water – This acts as the second portion of the clear liquid needed to cook in an Instant Pot.Cornstarch – A little cornstarch will re-thicken the sauce and give it the perfect gravy texture.Worcestershire sauce – This adds a little punch of flavor.Beef broth – This helps to thin out the mushroom soup and acts as a portion of the clear liquids needed for cooking in the Instant Pot.Condensed cream of mushroom soup – This is my favorite quick and easy way to make a mushroom sauce.Garlic – You can never go wrong with a little garlic.Olive oil – This will be used to brown the meat.Spices – Salt and pepper to give your chops a little flavor as they brown.Make sure to buy extra and give these air fryer pork chops, ranch baked pork chops, or sheet pan spicy pork chops and sweet potatoes. Pork chops – These can be boneless or bone-in and should be approximately 1 inch thick.That means if you click on a link and make a purchase we may receive a small commission. Note: This post may contain affiliate links. If you’re looking for a chicken version make sure to try our creamy Instant Pot chicken with mushrooms. These pork chops were a huge hit, and super easy to make! They were moist and tender, and the easy gravy was perfectly creamy and coated them in flavor. I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.